Tender, buttery, and studded with raisins, these charming mini muffins are a pleasant cross between a biscuit, a scone, and a pancake. Historically cooked on a bakestone, a flat cast-iron plate utilized in Welsh cooking, right here a sizzling cast-iron skillet provides the muffins their signature crisp exterior whereas preserving their mushy facilities. Get pleasure from them heat with softened butter and your favourite fruit jam, if desired.
What are Welsh muffins?
Welsh muffins are flat, spherical snacking muffins constructed from flour, sugar, and lard. These easy muffins gained recognition within the late nineteenth century as a conveyable snack for coal miners. They typically embrace currants or raisins and have a comparable texture to scones however are typically softer and extra moist. Historically baked on a cast-iron griddle often known as a bakestone, Welsh muffins are generally loved with tea.
Is superfine sugar the identical as powdered sugar?
Though each superfine sugar and powdered sugar are finely floor types of sugar, they don’t seem to be the identical ingredient. Superfine sugar, also called caster sugar, is granulated sugar that has been finely floor, however the sugar crystals are nonetheless seen. It’s generally utilized in recipes like meringue and angel meals cake, the place a smaller, rapidly dissolving sugar is important for attaining a easy texture. Powdered sugar, also known as confectioner’s sugar, is granulated sugar that has been floor right into a effective powder, making the crystals now not seen. One of these sugar is often utilized in recipes for icing and frosting, in addition to for dusting over desserts.
Due to their distinction in texture, you can not substitute superfine sugar with powdered sugar. If you cannot discover superfine sugar on the grocery retailer, course of granulated sugar in a meals processor to make your individual.
Are you able to freeze Welsh muffins?
Sure, Welsh muffins maintain nicely within the freezer. Unbaked Welsh muffins may be individually wrapped in plastic wrap and saved in a freezer-safe hermetic container for as much as two months. Thaw them within the fridge in a single day previous to baking.
Notes from the Meals & Wine Check Kitchen
To verify the muffins get a crisp, golden-brown exterior, keep away from overcrowding the skillet, as overcrowding may cause the muffins to steam as an alternative. Cooking in batches permits for extra space and in addition makes it simpler to flip the muffins. Should you want barely bigger muffins, use a 3-inch spherical cutter as an alternative of a 2 1/4-inch spherical cutter.
Make forward
Retailer cooled muffins at room temperature in an hermetic container for 2 days or within the fridge for as much as 5 days. Reheat within the microwave till they’re warmed via earlier than serving.