The New 12 months doesn’t begin for me till I’ve had galette des rois, the French pastry that hits cabinets in early January to have fun Epiphany. Once I lived in France, I saved these flaky galettes des rois — which interprets to ‘kings’ cake’ — in regular rotation for all the month. They’re that scrumptious, veritable Frisbee of frangipane-filled puff pastry that’s meant to be shared with family and friends on January 6, the date the three kings arrived in Bethlehem (a prize or fève is tucked inside for a fortunate winner), and that I want overalmond croissants as a morning pastry (they’re dense, not overly-sweet, and pair properly with espresso).
France isn’t the one nation to have fun the vacation with a devoted cake, and related pastries abound in Portugal and Greece to ring within the New 12 months. In Spain, Roscón de Reyes — a donut-shaped candy bread topped that’s full of cream and topped with candied fruit — is served to have fun el día de los Reyes Magos, the three kings; Mardi Gras attendees in Louisiana may also clock a colourful iteration of the cake, which bears a more in-depth resemblance to the Spanish model, however is topped with purple, inexperienced, and yellow sprinkles and icing. And, sure, there’s often a little bit child fève tucked inside.
I stay far-off from the Loire Valley today, however there are nonetheless loads of methods to order king desserts on Goldbelly, of their many superb kinds, for those who’re stateside.