Whereas the substances could appear odd, this banana bread recipe is a no-fail favourite that’s completely moist each single time.
- Taste: This bread is moist and flippantly sweetened with a number of taste.
- Ingredient tip: This recipe has an odd ingredient which, as you possibly can see from the critiques, works superbly. Mayonnaise provides moisture, however don’t fear, you possibly can’t style it.
- Beneficial pan: This recipe is baked in an 8×4-inch loaf pan. In case your pan is bigger (9×5-inch) you’ll want to regulate the cooking time because the loaf might be thinner.
- Bananas: You’ll be able to peel and freeze bananas once they’re ripe for baking. Thaw them within the fridge or microwave and flippantly drain any liquid.
- Freezing:
Ingredient Ideas for Banana Bread
- Bananas: Use bananas which can be very ripe with many black spots as a result of they’ve bought extra sugars. In case your bananas don’t have black spots, comply with the ideas beneath to ripen them within the oven shortly.
- Mayonnaise: I exchange among the egg/oil with mayonnaise—which is manufactured from… eggs and oil. You’ll be able to’t style the mayonnaise on this recipe and it makes for the perfect bread. You should use any number of mayonnaise (I exploit Hellmann’s) or dressing reminiscent of Miracle Whip. No butter is required on this recipe.
- Add-Ins: You’ll be able to exchange the pecans on this banana bread recipe with walnuts or chocolate chips.
How To Ripen Bananas Shortly
Uh oh! You could have lovely yellow bananas, excellent for a smoothie or banana pudding, however not a lot for baking.
- To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit you probably have any) and seal.
- To ripen instantly: Bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.
Easy methods to Make Banana Bread
Banana Bread with Mayonnaise? I do know it could sound a bit unusual, nevertheless it makes a moist banana bread recipe.
- Mash the bananas and blend them with egg and mayonnaise.
- Mix dry substances in a second bowl (full recipe beneath).
- Combine the 2 simply till moist, the batter must be lumpy.
- Pour right into a greased pan and bake.
Holly’s Ideas for Moist Banana Bread
- The batter must be thick and a bit lumpy; don’t add additional liquid or additional bananas. Further bananas could make the bread too dense.
- As with all fast breads, do not overmix. Use a spoon, not a mixer.
- Don’t overcook. Ovens can differ; verify your bread no less than 10 minutes earlier than the cooking time is up.
- For simple elimination, line the loaf pan with parchment paper leaving about 3-inches of paper folded excessive of the pan.
Easy methods to Retailer Banana Bread
Banana bread ought to final about 3 days, in an hermetic container on the counter.
To FREEZE: You’ll be able to freeze the loaf as a complete or slice it and freeze the slices. To thaw a slice, pop it within the microwave for just a few seconds or add it to the lunch field whereas it’s nonetheless frozen, it’ll thaw in loads of time for lunch.
Extra Straightforward Banana Bread Recipes To Strive
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Straightforward Banana Bread Recipe
This banana bread is without doubt one of the best recipes and seems completely moist each time.
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Preheat the oven to 350°F.
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Mash the bananas with a fork. In a medium bowl, combine collectively mashed bananas, mayo, and egg. In a separate giant bowl mix flour, sugar, baking soda, salt, and pecans
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Add the flour combination to moist combination and stir simply till mixed. Observe: The combination might be very thick, don’t over combine.
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Pour right into a greased loaf pan. Bake for 60-70 minutes or till a toothpick comes out clear.
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Take away from the pan and place on a wire rack to chill utterly earlier than slicing.
Keep away from including additional bananas; this may make the bread too dense. It’s best to have about 1 cup of mashed bananas, if it’s a bit bit over or below it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till integrated.
Test your bread no less than 10 minutes earlier than the bake time is up.
Line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan for simple elimination.
To Make Muffins, divide over 12 muffin wells and bake for 14-18 minutes or simply till a toothpick comes out clear. Don’t overbake.
Energy: 231 | Carbohydrates: 31g | Protein: 2g | Fats: 10g | Saturated Fats: 1g | Ldl cholesterol: 17mg | Sodium: 253mg | Potassium: 146mg | Fiber: 1g | Sugar: 16g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 9mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Bread, Breakfast, Snack
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